stefansson-wrangel-09-40-005-007

199
200. Cohen, B. Proc. Soc. Exp. Biol. Med. 15, (1918) 102.
Observations on the Production of Experimental Scurvy in Guinea Pigs.

201. Hess, A. F., and Unger, L. F. P.S.E.B.M., 15, (1918) 141.
Experiments on Antiscorbutics, Report on Antiscorbutic for Intravenous Use.

202. Givens, M. H., and Cohen, B. P.S.E.B.M., 15 (1918) 126.
The Influence of Cooking and Drying Cabbage on its antiscorbutic Properties for
Guinea Pigs.

203. Hess and Unger. P.S.E.B.M., 16 (1918) 1 and 2.
Canned Tomatoes as an Antiscorbutic.

204. Givens, M. an McClugage, H. B. P.S.E.B.M., 16 (1918) 2 and 3.
Preliminary Observations on the Value of Raw and Dried Tomatoes as Antiscorbutic
Foods for Guinea Pigs.

205. Hess, A. F. and Killian, J. A. P.S.E.B.M., 16 (1918) 43.
Chemistry of the Blood in Scurvy.

206.

211. Chick, H., and Hume, M., and Skelton, R. Lancet, 1918, 1, pages 1 and 2.
An Estimate of the Antiscorbutic Value of Milk in Infant Feeding.

212. Harden, A and Zilva, S.S. Lancet,(Sept. 7, 1918) 320
The Susceptibility of the Antiscorbutic Principle to Alkalidity.

213. Drummond, J. C. Lancet (1918) 2, 482-484.
Some Aspects of Infant Feeding.

214. Dyke, H. [V.] Lancet (1918) 2, 513-515
Scurvy in the South African Labor Corps.

215. Chick, Hume and Skelton. Lancet (Nov. 30, 1918) 735-738
The Relation Content of Limes and Lemons Containing Antiscorbutic Principles.

216. Chick and Hume. Lancet (December 7, 1918) 774.
Antiscorbutic Value of Raw Juices of Root Vegetables with View to Adoption as
Adjunct to Dietary of Infants.

217. Wiltshire, H.[V]. Lancet (December 14, 1918) 811-813.
A Note on the Value of Germinated Beans in the Treatment of Scurvy and Some Points
in Prophylaxis.

216. Smith, A. H. Lancet (December 14, 1918) 813-815
Beer and Scurvy.