stefansson-wrangel-09-40-005-005

160. Pitz. J. B. C., 33 (1918) 471-482.
Studies of Experimental Studies, II. The Influence of Grains other than Oats
and Specific Carbohydrates on the Deveolpement of Scurvy.

161. Sommer & Hart. J. B. C. 35 (Aug. 1918) 313.
Relation of Scurvy to Citric Acid in Milk and the Effect of Heat on This.

162. Cohen and Mendel. J. B. C., 35 (Sept. 1918) 425-454.
Experimental Scurvy in the Guinea Pig in Relation to the Diet.

163. Hess and Unger. J. B. C., 35 (Sept. 1918) 479-486.
Scurvy of Guinea Pigs, I. The Experimental Dietary.

164. Hess and Unger. J. B. C., 35 (Sept. 1916) 487-496. (473-479).
The Scurvy of Guinea Pigs, II. Experiments on the Effect of the Addition of
Fruits and Vegetables to the Dietary.

165. Givens and Cohen. J. B. C., 36 (Oct. 1918) 127-146.
The Antiscorbutic Property of Desiccated and Cooked Vegetables.

166. Pitz. J. B. C., 36, (Nov. 1918) 439-456.
Studies of Experimental Scurvy, III. The Influence of Meats and Various Salts
Upon the Development of Scurvy.

172. J. A. M. A., 71, (Nov. 30, 1918) 1826.
The Non-identity of Antineuritic and Antiscorbutic Factors in Nutrition.

173. Hess. J. A. M. A., 71 (Sept. 21, 1918) 941-943.
The Role of Antiscorbutics in our Dietary.

174. McCollum. J. A. M. A., 71 (Sept. 21, 1918) 937-941.
The Vitamine Hypothesis and the Diseases Referable to Faulty Diet.

175. Steffanson. J. A. M. A., 71, (Nov. 23, 1918) 1715-1718.
Observations on Three Cases of Scurvy.

171. Unger, L. F. J.A.M.A., 70 (1918) 900-902.
The Diet of the Negro Mother.

176. Torrey, J. C., and Hess, A. F. Proc. Soc. Exp. Biol. and Med., 15 (1918) 74-78.
The Relation of Intestinal Flora to the Scurvy of Guinea Pigs and of Infants.

177. Editorial, J.A.M.A., 71 (December 21, 1918) 2075.

178. Editorial, J.A.M.A., 71 (December 28, 1918) 2158.
Antiscorbutics.

179. J.A.M.A., 72 (1918) 227.