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To make Omletts.

Take a pint of Creame, Eight Eggs 2. whites some grated bread, stir it well together, shread a little clary, some salt and Nutmegg, and fry it in little fritters with butter, Throw Sugar on them, and sliced orange to serve it up.

To make a Hash.

Take your Cold meat slice it thin, a little faire water, a little winter Savory, an onyon a little whole pepper, when it is almost done, put in a little wine, then put in a good peice of Butter, and a few crumbs of bread if it So