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CASSETTE
BREAKFAST
| Name of dish | Description of Dish | Price |
|---|---|---|
| BIG CASSETTE BREAKFAST | Choice of egg, sauteed mushrooms, beef bacon, baked beans, sauteed potatoes, half sliced tomatoes, choice of chicken or beef sausage and choice of bread. *VEGAN OPTION AVAILABLE | 84 |
| EGGS BENEDICT | Two poached eggs, baby spinach and choice of smoked salmon or beef bacon on english muffin topped with orange hollandaise. | 64 |
| LOW CARB BENEDICT (KETO) | Two poached eggs with avocado, mixed lettuce, orange hollandaise and choice of smoked salmon or beef bacon. *VEGETARIAN OPTION AVAILABLE | 69 |
| SUPER GREEN OMELETTE | Three egg omelette with baby spinach, zucchini, parmesan, creme cheese and brown sourdough toast on the side. | 63 *EGG WHITE OPTION 69 |
| TRUFFLE EGG CROISSANT | Baked croissant with white truffle infused cream cheese, scrambled eggs and sauteed oyster mushroom. *ADD ON SMOKED SALMON/BACON/AVOCADO | 59 |
| VEGAN FRENCH TOAST | Country loaf, chia seeds, agave nectar, almond milk, cinnamon, vanilla, strawberries and coconut cream. | 58 |
| SAVOURY WAFFLE DUCK CONFIT | Confit duck leg with beef bacon, maple syrup and poached egg. *WEEKENDS ONLY | 80 |
| ACAI BOWL | Acai puree blended with blueberries, banana, maple syrup and almond milk. Topped with banana, wildberries, cacao nibs and homemade granola (date syrup, coconut, agave, oats, almond flakes and pecan). | 58 |
| PITAYA BOWL | Dragon fruit puree blended with banana, orange juice and mixed berries. Topped with shelled pumpkin seeds, raspberries, dragon fruit and walnuts. | 58 |
| AVOCADO SMASH | Crushed avocado on sourdough toast with chilli flakes, feta crumble, lemon juice, pomegranate and cherry tomatoes. *VEGAN OPTION AVAILABLE | 60 |
| SWEET POTATO HASH | Pan fried sweet potatoes, onions, mixed bell peppers and two baked eggs. Topped with avocado, cherry tomatoes, parmesan, feta and cream cheese. | 64 |
| TRUFFLE POTATO LYONNAISE | Pan fried baby new potatoes, parsley, carmelized onions, chopped bacon and choice of poached or fried egg. Topped with parmesan and truffle infused hollandaise. *ADD ON SMOKED SALMON/BACON/EGG | 66 |
| VEGAN BREAKFAST SKILLET | Baby potatoes, red onions, button and portabello mushrooms, paprika, red peppers, baby spinach, parsley, cherry tomatoes and fresh lemon. *ADD ON SMOKED SALMON/BACON/EGG | 60 |
| GLUTEN FREE VEGAN PANCAKES | Gluten and dairy free pancake mix. Layered with fresh banana and berry compote. Topped with maple caramelized banana, vegan blueberry compote and coconut cream. | 60 |
| BUTTER MILK PANCAKES | Classic butter milk pancakes served with choice of bacon and maple syrup or berry compote and whipped cream. | 59 |
| HEALTHY PORRIDGE BOWL | Made with choice of milk, maple syrup, orange, oats, raspberry chia jam, banana, peanut butter, chia seeds and goji berries. *VEGAN OPTION AVAILABLE | 55 |
| BERRY BOWL | Berries with coconut sorbet. | 46 |
| Name of dish | Price |
|---|---|
| SMOKED SALMON | //19 |
| BEEF SAUSAGE | //17 |
| BEEF BACON | //16 |
| CHICKEN SAUSAGE AVOCADO | //14 |
| GLUTEN FREE BREAD | //4 |
| EXTRA BREAD | //2 |
| OYSTER MUSHROOMS | //11 |
| EGG WHITES | //10 |
| EXTRA EGG | //8 |
| BAKED BEANS, SAUTEED POTATO, BUTTON MUSHROOMS, SPINACH | //8 |
| Name of dish | Price |
|---|---|
| ASK FOR CHEF'S SOUP OF THE DAY | 36 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| CAESAR THE VEGAN SALAD | Kale, asparagus, avocado, fresh mint, dill, Unsbery lettuce, sourdough croutons, coconut bacon and vegan caesar dressing. | 59 |
| HERBY CAULIFLOWER SALAD | Roasted cauliflower florets, cooked chickpeas, pickled red onions, chilli flakes, parsley, dill, rocket and lemon dressing. | 59 |
| BURRATA AND NECTARINE SALAD | Fresh burrata, mixed heirloom tomatoes, ripe nectarine, basil, steamed beets, sliced red onion and balsamic dressing. | 67 |
| AVOCADO CHICKEN SALAD | Cassette mixed lettuce, asparagus, sauteed chicken strips, avocado, feta and cherry tomatoes with a honey mustard dressing. | 66 |
| PRAWN ASPARAGUS AND AVOCADO SALAD | Pan seared prawn, asparagus, sliced avocado, baby spinach, lettuce mix and spring onion with lemon pan dressing. | 63 |
| ARUGULA AND ASPARAGUS SALAD | Sauteed asparagus, cherry tomatoes, fresh arugula, red onion, cucumber, radish, parmesan and olive oil. | 59 |
| BEETROOT AND FETA SALAD | Casette mixed lettuce with roasted beetroot, rocket, avocado, feta and toasted walnuts with a dijon maple dressing. | 59 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| ATLANTIC SALMON | Pan seared salmon with sauce vierge, pea puree, purple potato puree, crispy capers and butter lemon sauce. | 84 |
| PAN FRIED SEABASS | Pan fried seabass, sweet potatoes and sweet corn puree, baby potatoes, black olives, cherry tomatoes and a lemon butter cream. | 89 |
| BUTTER CHILLI PRAWNS | Pan fried shell on butterflied prawns marinated in chilli butter with homemade garlic aioli. Served with fries and salad. | 87 |
| WILD MUSHROOM QUINOTTO | White quinoa, wild mushrooms, asparagus, radish, cream cheese, parmesan, truffle oil and chives. *VEGAN OPTION AVAILABLE | 76 |
| PAN SEARED CHICKEN | Pan seared chicken breast with brown butter garlic, tomato sauce, baby spinach, rustic thyme, parsley, parmesan and crushed baked potato. | 79 |
| BEEF FILLET ARTICHOKE-POTATO HASH AND GRILLED ASPARAGUS | Pan seared beef tenderloin, artichoke heart-potato hash, grilled asparagus, garlic, caramelized onion puree and creamy peppercorn sauce. | 115 |
| //SIDES | ||
| PARMESAN TRUFFLE FRIES | //22 | |
| SKINNY FRIES | //19 | |
| SWEET POTATO FRIES | //19 | |
| HOUSE SALAD | //19 | |
| SAUTEED ASPARAGUS | //16 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| CASSETTE BURGER | Homemade beef patty, red leicester cheese, Unsberg lettuce, tomato, pickles, caramelized onions and house sauce on a potato bun. Served with a salad or choice of fries. *ADD ON BEEF PATTY/BACON/EGG | 74 |
| CRISPY CHICKEN BURGER | Fried buttermilk-soaked chicken breast with cabbage, carrots, honey mayo slaw, red Leicester cheese and fresh jalapeno on a toasted potato bun. Served with a house salad or choice of fries. | 70 |
| VEGAN LOBSTER BURGER | Heart of palm, spicy vegan mayo sauce (chives, red onion, dill) on a toasted multiseed burger bun. Served with a house salad or choice of fries. | 58 |
| FRENCH BEEF DIP SANDWICH | Braised beef with cheddar cheese, Dijon mustard mayo and homemade pickled jalapeno on a toasted baguette. Served with beef au jus and a salad or choice of fries. | 78 |
| CHICKEN TAHINA SANDWICH | Pan grilled chicken strips, avocado, sliced tomatoes, spring onions, lemon mayo and tahina sauce on a sourdough baguette. Served with a salad or choice of fries. | 68 |
| //ADD-ONS | ||
| BEEF BACON | //16 | |
| AVOCADO | //14 | |
| BEEF PATTY & CHEESE | //24 | |
| CHEESE | //12 |
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SMOOTHIES
| Name of dish | Description of Dish | Price |
|---|---|---|
| COBANA | Superfood-baobab fruit, oatmeal, yogurt, turmeric, banana, honey & coconut milk. | 32 |
| GREEN STARTER | Kale, avocado, banana and ginger blend with orange and pineapple chunks. | 32 |
| ENERGY BERRY | Acai puree, chia, banana, mix berries and almond milk. | 32 |
| PUMPKIN BLISS | Pumpkin, mango, chia seeds, vanilla vegan protein, spinach and orange. | 32 |
| TROPICAL PITAYA | Almond milk, pitaya, banana, mango and lime. | 32 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| ABC | Apple, beetroot, carrot and celery. | 32 |
| SPICE GREEN | Kale, green apple, lime, cucumber and a dash of cayenne. | 32 |
| RECOVERY BOOST | Orange, spinach, celery, ginger & kiwi. | 32 |
| GOLDEN IMMUNE FIX | Ginger, turmeric, orange, mango and pineapple juice. | 32 |
| Name of dish | Price |
|---|---|
| ORANGE | 24 |
| GREEN APPLE | 24 |
| CARROT | 24 |
| GRAPEFRUIT | 24 |
| Name of dish | Price |
|---|---|
| LAVENDER LEMONADE | 24 |
| GINGER SPICED ORANGE | 24 |
| CUCUMBER MINT LEMONADE | 24 |
| GRAPEFRUIT CARDAMOM | 24 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| SEVEN GREENS | Lime, kale, spinach, mint, cucumber, apple and celery. | 19 |
| KAMIKAZE | Ginger, lemon and turmeric. | 19 |
| SPICE | Green tea, turmeric, apple cider, pepper, cinnamon and orange. | 19 |
| Name of dish | Price |
|---|---|
| MANGO MINT | 26 |
| LEMON PEACH | 26 |
| PASSION FRUIT | 26 |
| RED ROOIBOS | 26 |
| Name of dish | Price |
|---|---|
| ENGLISH BREAKFAST | 24 |
| EARL GREY | 24 |
| CHAMOMILE | 24 |
| FAR EAST | 24 |
| CACAO NIBS | 24 |
| JASMINE PEARL | 24 |
| JAPANESE GREEN SENCHA | 24 |
| ROOIBOS ORANGE CACTUS | 24 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| GREEN MATCHA | Matcha green tea, vanilla ice cream & milk. | 32 |
| NAUGHTY SALTY | Salted caramel ice cream and milk. Topped with salted caramel sauce. | 32 |
| NUT N EASY | Vanilla ice cream, peanut butter and almond milk. | 32 |
| LUCUMA | Lucuma, coconut sorbet & coconut milk. | 32 |
| BANANA COFFEE MILKSHAKE | Banana, espresso, vanilla ice cream, cookies and milk. | 32 |
| //ADD ON VEGAN PROTEIN 30G | //11 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| DAILY FIT | Tropical pitaya with fresh carrots and strawberry puree. | 32 |
| VIRGIN MARY | Homemade tomato juice, celery, lime, worcestershire, tabasco, salt & pepper. | 32 |
| POMME VANILLE | Green apple juice, mint leaves and vanilla syrup. | 32 |
| BASIL MOJITO | Basil, lime, passion fruit puree and chamomile drops with sparkling water. | 32 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| BIERE DES AMIS | Premium Belgian beer | 35 |
| Name of dish | Price |
|---|---|
| ESPRESSO | 16/19 |
| MACCHIATO | 17/19 |
| AMERICANO | 20 |
| CAPPUCCINO | 22 |
| CAFE AFFOGATO | 25 |
| CAFE LATTE | 22 |
| FLAT WHITE | 21 |
| CAFE MOCHA | 26 |
| FRENCH PRESS | 21 |
| BULLETPROOF COFFEE | 26 |
| HOT CHOCO | 26 |
| CORTADO | 20 |
| Name of dish | Price |
|---|---|
| COLD MINT | 24 |
| ICE LATTE | 22 |
| COLD BREW | 20 |
| SHAKERATO | 21 |
| ICE SPANISH | 24 |
| BLACK ICE | 20 |
| ESPRESSO TONIC | 21 |
| Name of dish | Price |
|---|---|
| SPANISH | 24 |
| BEET | 24 |
| GOLDEN | 24 |
| MATCHA | 24 |
| ROOIBOS | 24 |
| SAFFRON | 24 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| BURNT ORANGE CREME BRULEE | Vanilla & orange creme brulee with orange sugar & dehydrated orange. | 37 |
| STICKY TOFFEE PUDDING | Dates, toffee sponge, toffee sauce, vanilla ice cream and physalis. | 42 |
| PAIN PERDU | French toast served with pan roasted strawberry compote, vanilla ice cream, mint leaves, fresh strawberry and maple syrup. | 48 |
| KETO CHEESECAKE | Blueberry compote, cream cheese, lemon zest, sour cream, vanilla & hazelnut almond crust. | 46 |
| VEGAN KEY LIME & RASPBERRY TART | Key lime raspberry tart, chilli mango salsa, raspberries, coconut cream, almonds, raspberry coulis & lime zest. | 45 |
| VEGAN CHOCOLATE MOUSSE | Chocolate mousse, cocoa tuile, passion gel, chocolate soil and cocoa sauce. | 42 |
| VEGAN BANANA BREAD | Gluten & dairy free banana bread with almond flour and chocolate chips. Served with berry compote. | 36 |
| APPLE TARTIN | Granny smith apple caramelized and baked with puff pastry. Served with vanilla ice cream and smoked salt. | 46 |
| SOFT SERVE ICE CREAM | Vanilla or dark chocolate ice cream. Served in a cup or cone. | 20 |
| //ADD-ON TOPPINGS | ||
| CINNAMON CRUMBLE | //2.5 | |
| RASPBERRY CRUNCH | //5 | |
| CANNOLO | //5 | |
| SMORE'S CHOCOLATE BROWNIE | Dark chocolate brownie, peanut butter cream, crumbed cinnamon cookie, chocolate ganache and roasted mini marshmallow. Served with peanut butter ice cream. | 55 |
| CARROT CAKE | Carrot cake, carrot puree and cream cheese icing. Topped with roasted walnuts and carrot shavings. | 38 |
| CHOCOLATE RASPBERRY TART | Almond chocolate pastry shell, raspberry compote, milk chocolate ganache and fresh raspberries. | 36 |
| ESPRESSO MOUSSE | Espresso mousse, dark chocolate sponge, milk chocolate ganache, espresso jelly and coffee glaze. Served with caramel glaze, candied hazelnut, candied orange peel and raspberry crunch. | 40 |
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