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LI JIANG HAPPY HOUR MONDAY TILL FRIDAY FROM 5 PM TO 7 PM
JOIN US FOR A SUNSET HAPPY HOUR EXPERIENCE. FORGET ABOUT EVERYDAY
WORRIES, RELAX AND UNWIND BY GAZING THE SPECTACULAR VIEW OVER THE GRAND MOSQUE. VISIT OUR BAR OR LOUNGE FOR A REFRESHING COCKTAIL CREATED BY OUR MIXOLOGISTS OR CHOOSE A COCKTAIL PITCHER TO SHARE WITH YOUR FRIENDS.
SUSHI NIGHTS MONDAYS FROM 6PM TO 11PM
ELEVATED SUSHI AND SASHIMI MAKE THEIR DEBUT IN LI JIANG.
ENJOY AN UNLIMITED EVENING OF SUSHI, SASHIMI AND ROLLS, COMPLEMENTED BY ASIAN BEVERAGES AND TUNES.
AED 140 NET PER PERSON (EXCLUDING BEVERAGES)
AED 200 NET PER PERSON (SOFT BEVERAGE & SAKE PACKAGE)
STREET FOOD LATE BRUNCH SATURDAYS
WE ARE TAKING BRUNCH TO ANOTHER LEVEL AND A LATER TIME SLOT WITH A TANTALIZING NEW CELEBRATION OF ASIAN STREET FOOD. CURATED BY CHEF CHUNG, HIGHLIGHTS INCLUDE CULINARY FOOD CART CLASSICS FROM ALL ACROSS ASIA, INCLUDING KOREAN BBQ, PEKING DUCK, SUSHI AND NOODLES.
AED 225 NET P/P - SOFT DRINKS PACKAGE AED 360 NET P/P - HOUSE WINE & BEER PACKAGE AED 480 NET P/P - BUBBLY & COCKTAIL PACKAGE (PRICES ARE FOR THREE-HOUR PACKAGES)
DESSERTS
| Dish | Description | Price |
|---|---|---|
| TURON (D) | DEEP FRIED BANANA ROLLS, CARAMEL-PINEAPPLE SAUCE, COCONUT SORBET | 50 |
| NAMA (D, G) | SPICY DARK CHOCOLATE GANACHE, CHOCOLATE CRUMBLE, CHOCOLATE ICE CREAM | 50 |
| EXOTIC SOUP WITH COCONUT SORBET (G, D) | MERINGUES, JELLIES AND COOKIES | 50 |
| STICKY RICE MANGO (G, D) | CREAMY COCONUT, YELLOW BEAN, MANGO, COCONUT ICE CREAM | 50 |
| SELECTION OF HOMEMADE ICE CREAM & SORBET (PER SCOOP) | VANILLA, CHOCOLATE, COCONUT, PASSION FRUIT, MANGO, RASPBERRY, LYCHEE | 15 |
Complete
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RICE & NOODLES
| Dish | Description | Allergens | Price |
|---|---|---|---|
| PAD THAI | CHOICE OF CHICKEN, SHRIMP, VEGETABLES; WOK-FRIED RICE NOODLES, TOFU, EGG, BEANS SPROUT, CHILI FLAKE, CHIVES AND TAMARIND | N, G | 60 |
| SINGAPORE MEI FEN WITH PRAWNS | VERMICELLI RICE NOODLES, EGG, BEAN SPROUT, ONION, EGG, SHITAKE MUSHROOM, BELL PEPPER, SPRING ONIONS | S G | 60 |
| CHOW MEIN WITH BEEF | EGG NOODLES, BEEF TENDERLOIN, OYSTER MUSHROOM, BEAN SPROUT, PRESERVED CHILI, SPRING ONIONS | G | 80 |
| CHAR KWAY TEOW | SQUID, SHRIMP, EGG, BEAN SPROUT, ONION, SHIITAKE MUSHROOM, BELL PEPPER, SPRING ONIONS | G | 50 |
| LI JIANG-FRIED RICE | CHOICE OF CHICKEN, SHRIMP, VEGETABLES; LOTUS LEAF, EGG, SWEET CORN, GHERKIN, CRISPY SHALLOT, SAMBAL CHILI | G | 55 |
SUSHI AND SASHIMI
| Dish | Description | Allergens | Price |
|---|---|---|---|
| SELECTION OF SASHIMI (8 SLICES) | SALMON, TUNA, HAMMOUR, TAKO OCTOPUS | 75 | |
| SELECTION OF NIGIRI (5 PCS) | SALMON, TUNA, HAMMOUR, PRAWNS, SABA MACKEREL | S | 65 |
| SELECTION OF NIGIRI, SASHIMI (13 PCS) | S | 130 | |
| URAMAKI FLAMBE SALMON (6 PCS ) | TERIYAKI SALMON, AVOCADO, SAKURA, SALMON ROE | 75 | |
| HOSOMAKI KIMCHEE TUNA (6 PCS) | AVOCADO, DAIKON PICKLE, BRIE CHEESE, BLACK FRESH TRUFFLE | D | 70 |
| URAMAKI ROCK & ROLL (6 PCS) | FRIED PRAWN TEMPURA, AVOCADO, WASABI, RED TOBIKO, SPICY MAYONNAISE | S | 75 |
| URAMAKI GOLDEN DRAGON CRAB (6 PCS) | CRABSTICK, KING CRAB MEAT, CREAM CHEESE, CHIVES, TOPPED WITH CAVIAR | S | 75 |
| URAMAKI FOIE GRAS (6 PCS) | GREEN APPLE, CARROT, JALAPENO MIXED CHUTNEY | 75 | |
| HOSOMAKI AVOCADO (6 PCS) | SUNDRIED TOMATO, CUCUMBER, CARROT WOLFBERRY, WASABI MAYONNAISE | 50 | |
| SELECTION OF SUSHI PLATTER (10 PCS) | URAMAKI FLAMBE SALMON, HOSOMAKI KIMCHI TUNA, URAMAKI ROCK & ROLLS, URAMAKI GOLDEN DRAGON CRAB, URAMAKI FOIE GRAS | 120 |
Complete
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DIM SUM - STEAMED (5 PCS)
| Dish | Description | Price |
|---|---|---|
| BEIJING STYLE SEAFOOD DUMPLING (S, G) | GINGER SOYA SAUCE | 50 |
| CRYSTAL PRAWN DUMPLINGS (S, G) | RED TOBIKO, CHILI SOYA SAUCE | 50 |
| SCALLOP SPINACH DUMPLINGS (S, G) | X. O SAUCE | 60 |
| CHICKEN STEW MAI (G) | SHITAKE MUSHROOM, YELLOW MUSTARD | 50 |
| VEGETABLE JADE DUMPLING (V) | LEMONGRASS SOYA | 40 |
| Dish | Description | Price |
|---|---|---|
| DUCK GYOZA (G) | SPRING ONION, GINGER, ROASTED SESAME | 55 |
| Dish | Description | Price |
|---|---|---|
| SZECHUAN CHILI LAMB LOIN | ONIONS, CAPSICUMS, BAMBOO SHOOT, CORIANDER, CUMIN, SZECHUAN CHILI | 120 |
| HONG KONG SWEET AND SOUR CHICKEN (N) | CHICKEN THIGH, BELL PEPPERS, PEACH, WATER CHESTNUT, POMEGRANATE, SESAME | 99 |
| WOK FRIED LEMONGRASS CHICKEN (G) | FRIED CHICKEN THIGH, CHILI, FIVE SPICES, ONION, LEMONGRASS, BLACK STICKY RICE | 105 |
| Dish | Description | Price |
|---|---|---|
| RED OR GREEN CHICKEN CURRY | CHICKEN BREAST, CREAMY COCONUT CURRY, THAI EGGPLANT, CHILI, SWEET BASIL | 99 |
| RED OR GREEN PRAWN CURRY | PRAWNS, CREAMY COCONUT CURRY, ONION, THAI EGGPLANT, CHILI, SWEET BASIL | 145 |
| COCONUT CREAMY GREEN CURRY (G, V) | EGGPLANT, BAMBOO SHOOT, GREEN BEAN, TOFU, BABY CORN, BEACH MUSHROOM, THAI BASIL | 60 |
| SAUTEED MIXED VEGETABLES (G, V) | KING MUSHROOM, LOTUS ROOT WATER CHESTNUT, ASPARAGUS, BABY CORN, BLACK BEAN SAUCE | 50 |
| CLAY POT SHANG-HAI CABBAGE (S) | SHITAKE MUSHROOM, TOFU, GARLIC, GINGER, WOLFBERRIES, OYSTER SAUCE | 50 |
| SAUTEED GREEN VEGETABLES (G, V) | BROCCOLI, PAK CHOY, SUGAR SNAP, SNOW PEAS, SOYA BEAN SAUCE | 50 |
Complete
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SIGNATURE DINNER MAIN-COURSE
| Dish | Description | Price |
|---|---|---|
| HONEY GLAZED BLACK COD (G) | ASPARAGUS, YUZU MAYONNAISE, LIME WEDGE | 215 |
| OVEN BAKED GINGER SEA BASS | WRAPPED IN BANANA LEAF, GALANGAL, TURMERIC, CRISPY SHALLOT, FRESH HERBS, GINGER, CHILI, LIME DRESSING | 170 |
| WOK-FRIED GARLIC BUTTER PRAWNS (S, G) | SAUTEED BROCCOLI, GREEN BEAN, CURRY LEAVES, GOLDEN GARLIC, SALT & PEPPER | 160 |
| WOK-FRIED CHILI SAMBAL SEAFOOD (S) | PRAWN, SQUID, ONION, CHILI, SUGAR SNAP, CORIANDER, KAFFIR LIME | 150 |
| WOK-FRIED SCALLOPS X.O SAUCE (S, G) | BABY ASPARAGUS, CHILI, ONION, BEECH MUSHROOMS AND CORIANDER | 180 |
| WOK-FRIED LOBSTER TAIL (S) | CHOICE OF SAUCE: BLACK PEPPER SAUCE, GINGER SAUCE, SINGAPORE STYLE, XO SAUCE | 199 |
| WAGYU BEEF SHORT RIB | SLOW COOKED WITH RENDANG SAUCE, SAUTEED BROCCOLI, CORIANDER | 260 |
| BLACK PEPPER USA BEEF TENDERLOIN (G, D) | CAPSICUMS, ONIONS, YOUTIAO, FRIED GARLIC | 180 |
| Dish | Description | Price |
|---|---|---|
| GRILLED THAI BEEF SALAD (G) | USA BEEF TENDERLOIN, CHERRY TOMATOES, MINT, WHITE ONION, LIME CORIANDER DRESSING | 85 |
| SEARED TUNA WITH MANGO SALSA (G) | SAKURA HERB, SHALLOT, CHERRY TOMATO, TRUFFLE PONZU DRESSING | 60 |
| THAI SEA FOOD SALAD ( S, G) | SHRIMP, SQUID, HAMMOUR, CHERRY TOMATO, WHITE ONION, CORIANDER, CHILI LIME DRESSING | 60 |
| ORGANIC HERB SALAD (N) | AVOCADO, BEETROOT, TOFU, CHERRY TOMATO, CASHEW NUT, WASABI SOYA DRESSING | 50 |
